White Chocolate Macadamia Cherry Oatmeal Cookies
Indulge in the perfect balance of sweet, nutty, and chewy with these White Chocolate Macadamia Cherry Oatmeal Cookies! Bursting with premium ingredients like creamy white chocolate chips, buttery macadamia nuts, and tangy dried cherries, these cookies deliver a gourmet twist to classic oatmeal treats. A sprinkle of cinnamon enhances their cozy flavor, while the combination of old-fashioned rolled oats creates a hearty yet tender texture. Ready in just 30 minutes, these cookies are ideal for everything from casual snacking to holiday gift-giving. Whether you’re craving something unique or looking for a crowd-pleasing dessert, this recipe satisfies all with its irresistible balance of flavors and textures.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 0.75 cup macadamia nuts, roughly chopped
- 0.75 cup dried cherries
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Stir in the rolled oats, white chocolate chips, chopped macadamia nuts, and dried cherries until evenly distributed throughout the dough.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly under-baked (they will firm up as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.5 g | 470% | |
| Saturated Fat | 187.5 g | 938% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 686.0 g | 249% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 412.1 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 878 mg | 68% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2582 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
