Dried Cherry and White Chocolate Oatmeal Cookies
Indulge your sweet tooth with these irresistible Dried Cherry and White Chocolate Oatmeal Cookies—a perfect blend of chewy, crispy, and gooey! Bursting with tangy dried cherries, creamy white chocolate chips, and hearty rolled oats, these cookies strike the ultimate balance between decadence and wholesome comfort. Warm spices like cinnamon and a hint of vanilla elevate the flavor profile, while a golden-brown finish ensures every bite is as satisfying as the last. Quick to prepare in under 30 minutes, they’re ideal for an afternoon treat, holiday gift, or anytime snack. Whether you're a cookie enthusiast or love experimenting with vibrant flavor combinations, this recipe is bound to become your next guilty pleasure.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried cherries
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats, dried cherries, and white chocolate chips using a spatula or wooden spoon until evenly distributed.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 787.2 g | 286% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 473.9 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 815 mg | 63% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2531 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
