Chewy Cherry Vanilla Oatmeal Cookie Bars
Indulge in the perfect combination of chewy, sweet, and tart satisfaction with these Chewy Cherry Vanilla Oatmeal Cookie Bars. Infused with the warmth of vanilla and studded with tangy dried cherries, these golden oatmeal bars strike the ideal balance of flavor and texture. A touch of white chocolate chips (optional but irresistible!) adds creamy sweetness, making every bite absolutely crave-worthy. Quick and easy to prepare in just under 40 minutes, this recipe features pantry staples like rolled oats, all-purpose flour, and brown sugar, perfect for creating a cozy dessert or a snack that feels indulgent yet wholesome. Whether you’re serving these cookie bars for a picnic, as an after-school treat, or alongside a cup of coffee, they’ll quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup dried cherries, roughly chopped
- 0.5 cup white chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the oats, dried cherries, and white chocolate chips (if using).
Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set. Be careful not to overbake for the best chewy texture.
Remove the pan from the oven and let the cookie bars cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the bars out of the pan and onto a cutting board. Slice into 16 squares and serve!
Nutrition Facts
Calories |
4340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 726.6 g | 264% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 454.5 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 539 mg | 41% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
