White Chocolate Krispies Treats
Indulge in the ultimate sweet treat with these decadent White Chocolate Krispies Treats—a delightful twist on the classic favorite! Packed with gooey mini marshmallows, a hint of vanilla, and creamy white chocolate, these no-bake bars are irresistibly soft, chewy, and bursting with rich, decadent flavor. Their airy texture comes from the perfect balance of marshmallow coating and crisp Rice Krispies cereal, while an optional drizzle of melted white chocolate adds a beautiful and flavorful finishing touch. Ready in just 15 minutes with minimal effort, these crowd-pleasers are perfect for bake sales, potlucks, or as indulgent snacks. With their simple prep and show-stopping taste, these White Chocolate Krispies Treats are guaranteed to satisfy every sweet tooth in the room!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 10 cups Mini marshmallows
- 1 cup White chocolate chips
- 1 teaspoon Vanilla extract
- 6 cups Rice Krispies cereal
- 0.5 cup Melted white chocolate (optional for drizzle)
Instructions
Grease a 9x13-inch baking pan lightly with butter or line it with parchment paper for easy removal.
In a large pot, melt the unsalted butter over low heat.
Add the mini marshmallows to the pot, stirring continuously until they are completely melted and smooth.
Reduce the heat to the lowest setting and stir in the white chocolate chips until fully melted and incorporated.
Stir in the vanilla extract for added flavor.
Remove the pot from the heat and gently fold in the Rice Krispies cereal, ensuring all pieces are evenly coated with the marshmallow mixture.
Transfer the mixture to the prepared 9x13-inch pan and use a buttered spatula or parchment paper to press the mixture evenly into the pan. Avoid pressing too firmly, as it can make the treats overly dense.
If desired, drizzle melted white chocolate over the top for an extra decorative and flavorful touch.
Allow the treats to cool at room temperature for about 30 minutes, or until set.
Once cooled, cut into 12 squares or your desired portion sizes and serve.
Nutrition Facts
Calories |
4617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 805.8 g | 293% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 535.8 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 577 mg | 44% | |
| Iron | 41.3 mg | 229% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
