Rice Krispies Bundt Cake
Transform your favorite childhood treat into an impressive dessert centerpiece with this Rice Krispies Bundt Cake recipe! Perfectly chewy and delightfully sweet, this no-bake creation combines classic Rice Krispies cereal with gooey marshmallows, a hint of vanilla, and optional decorative drizzles of melted chocolate and colorful sprinkles. Shaped in a Bundt pan for a showstopping presentation, it’s a quick and easy recipe that comes together in just 20 minutes of prep and cook time. Ideal for birthday parties, holidays, or casual gatherings, this whimsical treat will wow guests of all ages. With its unique shape and playful toppings, this Rice Krispies Bundt Cake is destined to steal the spotlight on your dessert table!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 2 teaspoons vanilla extract
- 7 cups Rice Krispies cereal
- 1 as needed cooking spray
- 1 cup chocolate chips (optional for drizzle)
- 0.5 cup sprinkles (optional for decoration)
Instructions
Lightly grease a Bundt pan with cooking spray to prevent sticking and set it aside.
In a large pot over medium heat, melt the unsalted butter completely.
Add the mini marshmallows to the pot and stir continuously until they are fully melted and smooth.
Remove the pot from heat and stir in the vanilla extract.
Gently fold the Rice Krispies cereal into the melted marshmallow mixture, ensuring the cereal is fully coated.
Using a greased spatula or clean, buttered hands, transfer the cereal mixture into the prepared Bundt pan. Press the mixture evenly into the pan, applying gentle but firm pressure to ensure it takes the shape of the pan.
Allow the Bundt cake to cool completely and set at room temperature for about 1 hour.
Once set, loosen the edges by gently running a butter knife around the pan, if needed. Invert the pan onto a serving plate to release the cake.
If desired, melt the chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth. Drizzle the melted chocolate over the top of the Bundt cake and add sprinkles for decoration.
Let the chocolate set for 10-15 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
6377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 4467 mg | 194% | |
| Total Carbohydrate | 1256.3 g | 457% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 574.9 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 22.3 mcg | 111% | |
| Calcium | 129 mg | 10% | |
| Iron | 178.5 mg | 992% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
