White Chocolate Jasmine Rice Pudding
Indulge in the luxurious flavors of White Chocolate Jasmine Rice Pudding, a dessert that transforms a simple grain into a decadent treat. This creamy rice pudding recipe features fragrant jasmine rice, cooked to perfection in a blend of whole milk and heavy cream for a velvety texture. The addition of finely chopped white chocolate lends a luscious sweetness, while a hint of pure vanilla enhances its aromatic profile. Topped with optional garnishes like fresh berries, shaved white chocolate, or a sprinkle of cinnamon or nutmeg, this dessert can be served warm or chilled for any occasion. With straightforward instructions and just the right balance of sweetness, this rice pudding is a comforting classic elevated to gourmet status. Perfect for family gatherings or a cozy night in, it’s both nostalgic and sophisticated.
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 3 cups whole milk
- 1 cup heavy cream
- 0.3333 cup granulated sugar
- 4 ounces white chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- ground cinnamon or nutmeg (optional, for garnish)
- fresh berries or shaved white chocolate (optional, for serving)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming overly sticky.
In a medium-sized saucepan, combine the jasmine rice and 2 cups of water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 10 minutes, or until the water is absorbed.
Once the water is absorbed, add the whole milk, heavy cream, and granulated sugar to the saucepan. Stir well to combine.
Cook the mixture over medium-low heat, stirring frequently to prevent sticking, for about 25-30 minutes, or until the rice is tender and the mixture has thickened to a pudding-like consistency.
Remove the saucepan from the heat and immediately stir in the chopped white chocolate, vanilla extract, and salt. Keep stirring until the chocolate is fully melted and integrated into the pudding.
Taste the pudding and adjust the sweetness, if needed. If it’s too thick, you can add a splash of milk or cream to loosen it to your desired consistency.
Allow the pudding to cool slightly before serving. You can serve it warm or chilled, depending on your preference.
For garnish, sprinkle with ground cinnamon or nutmeg and top with fresh berries or shaved white chocolate for an extra touch of elegance.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk if needed to restore the creamy texture.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 29.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 191 mg | 15% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
