Raw Chocolate Mousse
Indulge in the decadence of this creamy Raw Chocolate Mousse, a guilt-free dessert crafted from wholesome, plant-based ingredients. In just 10 minutes, you’ll transform ripe avocados, raw cacao powder, and pure maple syrup into a velvety chocolate treat that’s rich in flavor and naturally sweetened. The addition of almond milk and a hint of vanilla extract adds a luscious smoothness, while a pinch of sea salt enhances the depth of the chocolatey goodness. This no-cook recipe is completely dairy-free, refined sugar-free, and perfect for vegans, making it a healthier alternative to traditional mousse. Serve it chilled, garnished with fresh berries or shaved dark chocolate for a sophisticated touch. Whether you're hosting a dinner party or craving a personal moment of indulgence, this quick and easy raw chocolate mousse is sure to satisfy.
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 4 tablespoons raw cacao powder
- 3 tablespoons pure maple syrup
- 4 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 pinch pinch of sea salt
- fresh berries or shaved dark chocolate (for garnish, optional)
Instructions
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the raw cacao powder, pure maple syrup, unsweetened almond milk, vanilla extract, and the pinch of sea salt to the blender.
Blend until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well incorporated.
Taste the mousse and adjust sweetness, if desired, by adding a little more maple syrup.
Divide the mousse evenly into serving bowls or cups and smooth the tops with a spoon.
Chill in the refrigerator for at least 30 minutes to allow it to set and enhance the flavors.
Optional: Garnish with fresh berries or shaved dark chocolate before serving for an extra touch.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 26.1 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
