Chocolate Ricotta
Indulge in the luscious simplicity of Chocolate Ricotta, a no-cook dessert that beautifully blends rich dark chocolate and creamy ricotta cheese for the ultimate sophisticated treat. Ready in just 10 minutes, this decadent recipe requires minimal effort but delivers maximum flavor, making it perfect for dinner parties or casual indulgence. Lightly sweetened with powdered sugar and enhanced by a touch of vanilla extract, the smooth, velvety mixture is topped with a dusting of cocoa powder for an elegant finish. Want to elevate it further? Add a dollop of whipped cream and a sprinkle of fresh berries or chocolate shavings for a show-stopping garnish. Whether you serve it chilled for a firmer texture or straight away for creamy deliciousness, this easy chocolate dessert is sure to impress. Perfect for lovers of quick, elegant, and chocolate-forward recipes!
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 3 ounces dark chocolate (70% cocoa or higher)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
- 0.25 cup heavy cream (optional, for garnish)
- optional fresh berries or shaved chocolate (optional, for serving)
Instructions
In a microwave-safe bowl, melt the dark chocolate in 15-20 second intervals, stirring between each interval, until smooth and glossy. Allow it to cool slightly.
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well using a spoon or spatula until smooth and creamy.
Slowly pour the melted chocolate into the ricotta mixture, stirring constantly to ensure the chocolate is evenly incorporated.
Spoon the chocolate ricotta mixture into serving bowls or dishes and smooth the tops with a spoon.
Dust the surface lightly with cocoa powder for an elegant touch.
Optionally, whip the heavy cream to soft peaks and dollop on top of the chocolate ricotta for extra creaminess.
Garnish with fresh berries or shaved chocolate, if desired, before serving.
Serve immediately or chill in the refrigerator for 15-20 minutes for a firmer texture.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 47.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1131 mg | 87% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
