Nutrition Facts for White chocolate gorp
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White Chocolate Gorp

Image of White Chocolate Gorp
Nutriscore Rating: 45/100

Get ready to indulge in a sweet and salty snack with this irresistible White Chocolate Gorp! This no-bake recipe combines crunchy pretzel sticks, chewy mini marshmallows, salty peanuts, and a colorful medley of dried cranberries, golden raisins, Cheerios, and M&M’sβ€”all generously coated in rich, creamy white chocolate. Perfect for parties, road trips, or an on-the-go treat, this crowd-pleasing recipe takes just 10 minutes of prep and a quick chill to set. The balance of flavors and textures makes this easy snack mix a true standout. Whether you’re craving something sweet, salty, or a little bit of both, White Chocolate Gorp is the ultimate treat to satisfy every craving. Store it in an airtight container for freshness and enjoy it for days!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1.5 cups White chocolate chips
  • 1 cup Pretzel sticks
  • 1 cup Mini marshmallows
  • 0.75 cup Salted peanuts
  • 0.5 cup Dried cranberries
  • 0.5 cup Golden raisins
  • 1 cup Cheerios cereal
  • 0.75 cup M&M’s candy
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a large microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring after each round, until smooth and fully melted. Be careful not to overheat.

3

In a separate bowl, gently mix the pretzel sticks, mini marshmallows, peanuts, dried cranberries, golden raisins, Cheerios, and M&M’s together.

4

Pour the melted white chocolate over the dry mixture and gently fold with a rubber spatula until everything is evenly coated in the chocolate.

5

Spread the mixture onto the prepared baking sheet in an even layer. Use the back of a spoon to press it slightly into a compact layer.

6

Let the mixture harden at room temperature for about 30 minutes, or place it in the refrigerator for 15 minutes to set more quickly.

7

Once the chocolate has set, break the gorp into bite-sized clusters or pieces.

8

Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
379
cal
5.9g
protein
53.6g
carbs
17.1g
fat

Nutrition Facts

1 serving (100.1g)
Calories
379
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 1.7 g
Cholesterol 6 mg 2%
Sodium 321 mg 14%
Total Carbohydrate 53.6 g 19%
Dietary Fiber 2.7 g 10%
Total Sugars 33.2 g
Protein 5.9 g 12%
Vitamin D 0.1 mcg 1%
Calcium 78 mg 6%
Iron 1.7 mg 9%
Potassium 233 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.7%%
6.1%%
39.2%%
Fat: 1538 cal (39.2%%)
Protein: 237 cal (6.1%%)
Carbs: 2144 cal (54.7%%)