White Chocolate Glaze
Elevate your desserts with this luscious White Chocolate Glaze, a silky-smooth topping that adds a decadent touch to cakes, pastries, and donuts. Made with just four simple ingredients—white chocolate chips, heavy cream, unsalted butter, and a hint of vanilla extract—this recipe delivers a glossy, velvety finish that's as beautiful as it is delicious. Ready in just 15 minutes, this easy glaze is a fail-proof way to enhance your favorite baked goods. Whether you're drizzling it over a bundt cake or using it as a luxurious dip for fresh fruit, this versatile glaze promises to impress with its rich and creamy flavor. Perfect for home bakers and dessert enthusiasts alike, this recipe is a must-try for adding a professional, bakery-quality touch to your creations.
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Recipe Information
Ingredients
- 6 ounces White chocolate chips
- 1/4 cup Heavy cream
- 1 tablespoon Unsalted butter
- 1/2 teaspoon Vanilla extract
Instructions
Prepare a heat-safe bowl by placing the white chocolate chips in it.
In a small saucepan, heat the heavy cream over medium-low heat until it begins to steam. Avoid letting it come to a boil.
Remove the heavy cream from the heat and pour it over the white chocolate chips in the bowl.
Let the mixture sit undisturbed for 2 minutes to allow the chocolate to soften.
Using a whisk or spatula, gently stir the mixture until the chocolate is fully melted and smooth.
Add the unsalted butter and vanilla extract to the glaze, stirring until fully combined and glossy.
If the glaze is too thick, you can whisk in a teaspoon of additional warmed cream at a time until it reaches your desired consistency.
Allow the glaze to cool slightly, then drizzle or pour it over your baked goods. It will set as it cools.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 97.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
