Deep Dark Chocolate Truffle Bars
Indulge in the ultimate chocolate lover’s dream with these Deep Dark Chocolate Truffle Bars—rich, silky, and irresistibly decadent. Made with semisweet chocolate chips, unsweetened cocoa powder, and velvety heavy cream, these bars deliver an intense chocolate flavor with a smooth, truffle-like texture. A touch of vanilla and butter adds depth, while a delicate dusting of powdered sugar provides the perfect finishing touch. This no-bake dessert is surprisingly easy to prepare, requiring just 15 minutes of hands-on time before chilling to perfection. Whether served chilled or at room temperature, these bars make an elegant treat for any occasion. Perfect for gifting or savoring with a cup of coffee, these truffle bars are a chocolate indulgence you won’t forget.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 340 grams semisweet chocolate chips
- 30 grams unsweetened cocoa powder
- 240 milliliters heavy cream
- 30 grams unsalted butter
- 2 teaspoons vanilla extract
- 60 grams powdered sugar
Instructions
Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal. Set aside.
In a medium heatproof bowl, combine the semisweet chocolate chips and unsweetened cocoa powder.
In a small saucepan over medium heat, heat the heavy cream until it begins to gently simmer. Do not let it boil.
Remove the saucepan from the heat and immediately pour the hot cream over the chocolate chip and cocoa mixture. Allow it to sit undisturbed for 2-3 minutes to let the chocolate soften.
Using a whisk or spatula, stir the mixture until smooth and glossy. Add the unsalted butter and vanilla extract, stirring until fully incorporated and silky.
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove air bubbles.
Refrigerate the pan for 3-4 hours, or until the chocolate is fully set and firm to the touch.
Once set, lift the chocolate block out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut into 12 rectangular bars.
Dust the bars lightly with powdered sugar for a decorative finish before serving.
Store leftover bars in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature for the best texture and flavor.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
