White Chocolate Covered Oreos
Transform your favorite sandwich cookie into an irresistible treat with this easy recipe for White Chocolate Covered Oreos! Perfect for parties, gift-giving, or simply indulging at home, these decadent snacks feature crunchy Oreo cookies coated in smooth, creamy white chocolate. A hint of vegetable shortening or coconut oil ensures a velvety finish, while sprinkles, colored sugar, or your choice of decorative toppings add a festive touch. Ready in just 20 minutes, these no-bake delights are effortless to make and ideal for any occasion. Serve them as a sweet centerpiece, wrap them up as homemade gifts, or enjoy them straight off the tray—these treats are guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 12 ounces White chocolate chips or melts
- 1 tablespoon Vegetable shortening or coconut oil (optional, for smoother chocolate)
- as desired Sprinkles, colored sugar, or decorative toppings
Instructions
Line a baking sheet with parchment paper or a silicone baking mat to avoid sticking.
In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening or coconut oil if using. Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely smooth and melted. Be careful not to overheat.
Using a fork or dipping tool, dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated cookie onto the prepared baking sheet.
Add sprinkles, colored sugar, or other decorative toppings immediately after dipping each Oreo, before the chocolate sets.
Repeat the dipping and decorating process for all the Oreos.
Let the covered Oreos sit at room temperature until the white chocolate hardens, about 30-40 minutes. Alternatively, place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.
Once the white chocolate is firm, carefully remove the Oreos from the baking sheet and store them in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.0 g | 373% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 3484 mg | 151% | |
| Total Carbohydrate | 811.4 g | 295% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 534.9 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 848 mg | 65% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
