White Chocolate Chip Lemon Cookies
Brighten your dessert repertoire with these irresistible White Chocolate Chip Lemon Cookies! Bursting with zesty lemon flavor thanks to fresh lemon zest and juice, these cookies strike the perfect balance between tangy and sweet. The creamy richness of white chocolate chips adds a decadent contrast, making every bite a delightful treat. With a soft and chewy texture and a golden, lightly crisp edge, these cookies are easy to make and ready in under 30 minutes. Perfect for spring gatherings, summer picnics, or simply satisfying your citrus cravings, these cookies are a refreshing twist on the classic chocolate chip cookie. Bake up a batch and savor the sunny flavors in every bite!
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Recipe Information
Ingredients
- 113 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 50 grams Light brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Fresh lemon zest
- 2 tablespoons Fresh lemon juice
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams White chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, lemon zest, and lemon juice to the creamed butter and sugar mixture. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Gently fold in the white chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and lightly golden while the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the cookies slightly warm or at room temperature. Store in an airtight container for up to 4 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
