Chewy Chocolate Chip Cookies Ww
Indulge in the ultimate treat with these Chewy Chocolate Chip Cookies Ww, a timeless classic perfected for cookie lovers everywhere. Featuring a delightful balance of softened butter, granulated and light brown sugars, and a splash of vanilla, these cookies boast a rich, buttery sweetness paired with pockets of melty, semi-sweet chocolate chips in every bite. With a quick prep time of just 15 minutes and a delicate bake that leaves the edges golden and the centers irresistibly soft, this recipe is ideal for satisfying your sweet tooth in no time. Perfect for sharing—or not—these chewy delights are easy to whip up and stay fresh for days, making them a go-to for desserts, snacks, or any moment that calls for homemade comfort. Whether you're looking for an easy cookie recipe or the ultimate chewy chocolate chip cookie experience, this is sure to become a favorite in your bakebook.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2 minutes. Use a hand mixer or stand mixer for best results.
Add the vanilla extract and eggs, one at a time, beating well after each addition until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
With a spatula or wooden spoon, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look slightly underbaked. This ensures a chewy texture.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 20.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
