White Chocolate Chunk Blonde Brownies
Indulge in the irresistible sweetness of White Chocolate Chunk Blonde Brownies, an elevated twist on the classic blondie that's sure to satisfy any dessert lover! These luscious bars are rich with buttery caramel-like undertones from light brown sugar and studded generously with chunks of creamy white chocolate. With just 15 minutes of prep time, this quick and easy recipe brings together a tender crumb, a golden crust, and melt-in-your-mouth perfection. Perfectly balanced with hints of vanilla and made with pantry staples, these blonde brownies are both simple and decadent. Whether you're entertaining guests or craving a homemade treat, these chewy squares are the ultimate dessert to impress. Serve them warm with a scoop of ice cream or enjoy them on their own—they're guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 1 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup White chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Melt the butter in a medium saucepan over low heat, then remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and fully incorporated.
Add the eggs and vanilla extract to the sugar mixture, and whisk again until the mixture is glossy and slightly thickened.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Gradually stir the dry ingredients into the wet ingredients, using a spatula or wooden spoon, until just combined. Be careful not to overmix.
Fold in the white chocolate chunks gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly with the spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the blonde brownies to cool completely in the pan. Once cooled, use the parchment overhang to lift them out and onto a cutting board.
Slice into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 732.4 g | 266% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 537.2 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 663 mg | 51% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
