Chocolate Chunk Walnut Chewies
Indulge in the irresistible combination of rich chocolate and nutty crunch with these Chocolate Chunk Walnut Chewies. These easy-to-make cookies feature a blend of semisweet chocolate chunks and chopped walnuts, creating a perfect balance of gooey sweetness and satisfying texture. Soft, chewy, and bursting with flavor, these treats are brought to life with a hint of vanilla and a buttery base. Ready in just 25 minutes, including prep and bake time, they’re ideal for a quick dessert or a holiday cookie tray. Whether enjoyed warm from the oven or cooled to perfection, these cookies promise to be a crowd-pleaser with every bite. Perfect for cookie lovers searching for quick, homemade delights!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semisweet chocolate chunks
- 1 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the chocolate chunks and chopped walnuts until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 18.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
