White Chocolate Muffins
Indulge in the perfect balance of sweetness and fluffiness with these irresistible White Chocolate Muffins! Bursting with creamy white chocolate chunks in every bite, these bakery-style muffins are made with a blend of rich, moist ingredients like unsalted butter, yogurt, and milk for a tender crumb that melts in your mouth. The quick and easy preparation—just 15 minutes of prep time—makes them an ideal choice for a breakfast treat, midday snack, or decadent dessert. Whether served warm straight out of the oven or enjoyed at room temperature, these muffins are guaranteed to satisfy your sweet tooth. Plus, they can be stored for up to three days, making them a versatile option for bake-ahead goodness. Perfect for anyone who loves the luxurious taste of white chocolate, this crowd-pleasing recipe showcases simple ingredients with extraordinary results!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams Unsalted butter
- 120 milliliters Milk
- 120 milliliters Plain yogurt
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 150 grams White chocolate chunks or chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Melt the butter in a small saucepan over low heat or in the microwave, then set it aside to cool slightly.
In another bowl, whisk together the milk, yogurt, vanilla extract, and eggs. Once the butter has cooled slightly, whisk it into the wet ingredients until fully combined.
Create a well in the center of the dry ingredients, then pour the wet ingredients into the well. Gently fold the mixture together with a spatula or wooden spoon, being careful not to overmix. The batter should be slightly lumpy.
Add the white chocolate chunks or chips to the batter and fold them in evenly.
Divide the batter evenly among the lined or greased muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your homemade white chocolate muffins warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 2481 mg | 108% | |
| Total Carbohydrate | 452.1 g | 164% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 251.9 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 762 mg | 59% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
