White Chocolate Chip Pecan Cookies
Indulge in the sweet, nutty perfection of these White Chocolate Chip Pecan Cookies—an irresistible treat that’s soft, chewy, and packed with flavor. Featuring a luscious blend of creamy white chocolate chips and crunchy, toasted pecans, these cookies strike the perfect balance between richness and texture. With a preparation time of just 15 minutes, this easy recipe is perfect for satisfying sweet tooth cravings or impressing guests at your next gathering. A touch of vanilla enhances the cookie’s decadence, while a golden, slightly crisp edge hides a tender, melt-in-your-mouth center. Ideal for holiday baking, after-school snacks, or anytime indulgence, these delightful cookies are sure to become a family favorite. Bake a batch today and experience the magic of homemade goodness!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2 minutes).
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a spatula, fold in the white chocolate chips and chopped pecans until evenly distributed throughout the dough.
Scoop the cookie dough into 1.5-tablespoon portions and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will continue to set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your White Chocolate Chip Pecan Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
