Double Delicious Cookie Bars
Indulge in the ultimate sweet tooth satisfier with these irresistible Double Delicious Cookie Bars! Packed with gooey semi-sweet chocolate chips, buttery butterscotch morsels, and optional crunchy nuts like walnuts or pecans, this dessert is a perfect balance of rich flavors and textures. With just 15 minutes of prep time, these cookie bars come together effortlessly and bake to golden perfection in under half an hour. Perfect for family gatherings, bake sales, or an indulgent treat at home, these crave-worthy bars are a delightful twist on classic cookie flavors. Plus, the easy, slice-and-serve design makes them as convenient as they are delicious. Pro tip: enjoy them warm with a scoop of vanilla ice cream for a truly decadent experience!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips, butterscotch chips, and chopped nuts (if using), ensuring they are evenly distributed.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the cookie bars cool completely in the pan on a wire rack.
Lift the bars out of the pan using the parchment paper and slice into 16 squares or desired serving sizes. Serve and enjoy!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 30.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
