Chocolate Chip Cookies Milk Chocolate with Pecans
Dive into pure indulgence with these Milk Chocolate Chip Cookies with Pecans—classic chocolate chip cookies elevated with rich, creamy milk chocolate and the nutty crunch of chopped pecans. Perfectly soft and gooey in the center with golden, crisp edges, these cookies are a delightful harmony of textures and flavors. The recipe comes together effortlessly with a simple but irresistible combination of buttery dough, brown sugar sweetness, and a touch of vanilla. Ready in under 30 minutes, these cookies are ideal for satisfying your sweet tooth, gifting, or sharing at gatherings. Serve them warm for a melty chocolate experience, or store them for up to a week to enjoy any time!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Milk chocolate chips
- 1 cup Pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the milk chocolate chips and chopped pecans using a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
