White Chocolate Chip Muffins
Indulge in the sweet decadence of White Chocolate Chip Muffins, a crowd-pleasing treat that combines moist, buttery batter with pockets of creamy white chocolate. Perfect for breakfast, brunch, or an anytime snack, these homemade muffins are delightfully tender with golden tops that hint at their bakery-style charm. In just 35 minutes, including prep and baking time, you can whip up 12 irresistible muffins with simple pantry staples like all-purpose flour, granulated sugar, and baking powder, complemented by rich vanilla and melt-in-your-mouth white chocolate chips. Serve them warm for the ultimate gooey bite or enjoy them at room temperature as a quick grab-and-go snack. This easy and delectable recipe will tempt both white chocolate lovers and muffin enthusiasts alike, making it a must-try addition to your baking repertoire!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 items eggs
- 1 cups white chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium-sized bowl, melt the unsalted butter. Allow it to cool slightly, then whisk in the milk, vanilla extract, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Fold in the white chocolate chips, distributing them evenly throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your White Chocolate Chip Muffins!
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 491.5 g | 179% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 288.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 730 mg | 56% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
