Blond Brownies in a Jar
Delight your loved ones with the charm of "Blond Brownies in a Jar," a unique and thoughtful homemade gift that combines convenience with irresistible flavor. Layered in a mason jar, this recipe features warm brown sugar, sweet white chocolate chips, and optional crunchy pecans or walnuts for added texture. Simply add a few wet ingredients, mix, and bake to create golden, chewy blond brownies that are perfect for any occasion. With detailed instructions included, it’s an ideal DIY treat for holiday gifting, party favors, or an easy dessert ready to bake whenever a sweet craving strikes. Featuring keywords like "blond brownies," "baking dessert mix in a jar," and "homemade gift ideas," this recipe is as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 0.5 cup White chocolate chips
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 teaspoon Vanilla extract
- 0.5 cup Unsalted butter, melted
- 2 Eggs
Instructions
Layer the dry ingredients in a 1-quart mason jar in the following order: flour, baking powder, salt, brown sugar, granulated sugar, white chocolate chips, and nuts (optional). Gently pack each layer to keep it neat. Seal the jar tightly.
Include a note with the jar that says: 'Add 1 teaspoon vanilla extract, 1/2 cup melted unsalted butter, and 2 eggs. Mix until combined. Spread into a greased 9x9-inch baking pan. Bake at 350°F for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into squares.'
When ready to bake, preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
Empty the jar's contents into a mixing bowl and stir to combine.
In a separate bowl, whisk together the melted butter, vanilla extract, and eggs. Pour the wet ingredients into the bowl with the dry ingredients and mix until fully combined.
Spread the batter evenly into the prepared baking pan.
Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Let the blond brownies cool in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
3375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 417.1 g | 152% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 307.9 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 458 mg | 35% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
