Chocolate Orange Bread
Indulge in the decadent fusion of rich chocolate and bright citrus flavors with this Chocolate Orange Bread recipe—perfect for breakfast, dessert, or an anytime treat! Made with a blend of unsweetened cocoa powder, dark chocolate chips, and freshly grated orange zest, this moist and flavorful quick bread delivers a delightful balance of sweetness and tanginess in every bite. Fresh orange juice enhances the citrusy aroma, while melted butter and milk ensure a tender crumb that's as satisfying as it is easy to make. Ready in just over an hour, this versatile loaf is ideal for sharing or savoring solo, paired with your favorite cup of tea or coffee. Make this chocolate orange bread your go-to recipe for any occasion, from cozy mornings to elegant gatherings!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Granulated sugar
- 0.75 cups Dark chocolate chips
- 1 tablespoons Orange zest
- 0.5 cups Fresh orange juice
- 0.5 cups Milk
- 0.5 cups Unsalted butter, melted and cooled
- 2 Large eggs
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan lightly with butter or non-stick cooking spray. Optionally, line the pan with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Make sure the mixture is well combined to ensure even distribution of the leavening agents.
Stir in the granulated sugar, dark chocolate chips, and orange zest into the dry ingredients.
In another medium bowl, whisk together the fresh orange juice, milk, melted butter, eggs, and vanilla extract until smooth and creamy.
Gradually pour the wet ingredients into the dry ingredients, folding gently with a wooden spoon or rubber spatula. Mix until just combined, being careful not to overmix as this can make the bread dense.
Transfer the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the bread moist.
Once baked, remove the pan from the oven and let the bread cool in the pan for about 10 minutes.
Carefully transfer the bread onto a cooling rack and let it cool completely before slicing and serving.
Enjoy your Chocolate Orange Bread as is, or pair it with a nice cup of tea or coffee.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 29.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
