Chocolate Chip Muffins with Sugar Topping
Soft, fluffy, and packed with pockets of melty chocolate, these Chocolate Chip Muffins with Sugar Topping are the ultimate homemade treat for breakfast or dessert. Made with simple pantry staples like all-purpose flour, melted butter, and semi-sweet chocolate chips, these muffins boast a tender crumb and a subtle hint of vanilla in every bite. What truly sets them apart is the delicate sprinkling of sugar on top, which adds an irresistible crunch and touch of sweetness. Ready in just over 30 minutes, this easy muffin recipe is perfect for satisfying your sweet tooth or impressing guests with a classic bakery-style delight that's straight from your oven. Whether served warm with coffee or enjoyed as an on-the-go snack, these muffins are guaranteed to disappear fast!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1 cups Semi-sweet chocolate chips
- 2 tablespoons Granulated sugar (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Sprinkle the tops of the muffins with a small amount of granulated sugar for a sweet, crunchy topping.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Chocolate Chip Muffins with Sugar Topping!
Nutrition Facts
Calories |
3446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 487.4 g | 177% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 275.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 343 mg | 26% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
