White Chocolate Chip Cranberry Cookies
Sweet, chewy, and bursting with festive flavors, these White Chocolate Chip Cranberry Cookies are the perfect treat for any occasion. Featuring a rich, buttery dough studded with pockets of sweet white chocolate and tangy dried cranberries, these cookies strike the perfect balance of flavors and textures. Ready in under 30 minutes, they’re an easy yet impressive baked good that’s ideal for holiday cookie swaps, afternoon snacks, or satisfying your sweet tooth. Their soft, golden-brown edges and irresistibly gooey centers make them utterly indulgent, while classic pantry staples like all-purpose flour, brown sugar, and vanilla extract keep the recipe simple and approachable. Bake up a batch of these crowd-pleasing cookies and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the dried cranberries and white chocolate chips with a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your White Chocolate Chip Cranberry Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 21.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
