White Chocolate Chip Butterscotch Cookies
Indulge your sweet tooth with these irresistible White Chocolate Chip Butterscotch Cookies—a perfect blend of creamy white chocolate and rich, buttery butterscotch in every bite. These soft and chewy cookies boast a delightful combination of textures and flavors, paired with the perfect balance of sweetness. With just 15 minutes of prep time, they're an easy yet impressive treat to whip up for any occasion. Featuring a classic cookie base made with brown sugar for extra moisture and depth, these cookies are studded with melty white chocolate chips and luscious butterscotch chips for a decadent twist. Serve them warm with a glass of milk, and watch them disappear faster than you can say "homemade cookies"! Perfect for bake sales, holiday platters, or any time you crave something truly indulgent.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1.5 cups butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Gently fold in the white chocolate chips and butterscotch chips using a spatula.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly undercooked. Be careful not to overbake.
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious White Chocolate Chip Butterscotch Cookies!
Nutrition Facts
Calories |
7290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.7 g | 493% | |
| Saturated Fat | 256.9 g | 1284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3740 mg | 163% | |
| Total Carbohydrate | 912.4 g | 332% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 631.3 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1108 mg | 85% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
