Nutrition Facts for Jose cuervo christmas cookies

Jose Cuervo Christmas Cookies

Image of Jose Cuervo Christmas Cookies
Nutriscore Rating: 43/100

Add a festive twist to your holiday baking with these decadent Jose Cuervo Christmas Cookies! Infused with a splash of Jose Cuervo tequila, these chocolatey delights combine the richness of cocoa and creamy white chocolate chips with a hint of holiday cheer, thanks to vibrant red and green sprinkles. Perfectly soft and slightly chewy, these cookies are easy to prepare and deliver an irresistibly boozy treat that’s sure to become the life of any Christmas party. Whether you're gifting them to tequila enthusiasts or serving them up at your holiday gathering, these unique cookies are a crowd-pleasing way to spread Christmas spirit.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
32 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 unit large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons Jose Cuervo tequila
  • 1 cup white chocolate chips
  • 2 tablespoons red and green sprinkles
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

4

Add the egg, vanilla extract, and Jose Cuervo tequila to the butter and sugar mixture. Beat until fully combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

6

Fold in the white chocolate chips and red and green sprinkles using a spatula.

7

Use a tablespoon or cookie scoop to scoop out portions of dough, rolling them into balls. Place them about 2 inches apart on the prepared baking sheets.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy responsibly! These cookies are great for holiday parties or as a gift for tequila lovers.

⚑
Cooking Tip: Take your time with each step for the best results!
5613
cal
79.2g
protein
754.9g
carbs
288.4g
fat

Nutrition Facts

1 serving (1280.1g)
Calories
5613
% Daily Value*
Total Fat 288.4 g 370%
Saturated Fat 181.0 g 905%
Polyunsaturated Fat 0.0 g
Cholesterol 743 mg 248%
Sodium 2816 mg 122%
Total Carbohydrate 754.9 g 275%
Dietary Fiber 51.0 g 182%
Total Sugars 436.3 g
Protein 79.2 g 158%
Vitamin D 1.0 mcg 5%
Calcium 745 mg 57%
Iron 36.3 mg 202%
Potassium 3312 mg 70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
5.3%%
43.8%%
Fat: 2595 cal (43.8%%)
Protein: 316 cal (5.3%%)
Carbs: 3019 cal (50.9%%)