White Chocolate Cappuccino
Indulge in the creamy decadence of a homemade White Chocolate Cappuccino, a luxurious twist on your classic coffee drink. This recipe blends the smooth richness of melted white chocolate with frothy steamed milk and bold espresso for a warm, velvety treat that's perfect for coffee lovers and dessert enthusiasts alike. Topped with a luscious dollop of whipped cream and elegant white chocolate shavings, this cappuccino is as beautiful as it is delicious. With just 10 minutes from prep to finish and simple ingredients like whole milk, white chocolate, and espresso, it’s easy to elevate your morning routine—or add a touch of indulgence to your afternoon coffee break. Add a splash of vanilla for an optional burst of flavor and serve it steaming hot for the ultimate café-style experience right at home!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 tablespoons White chocolate chips or chopped white chocolate
- 1.5 ounces Brewed espresso
- 2 tablespoons Whipped cream
- 1 teaspoon White chocolate shavings
- 0.25 teaspoon Vanilla extract (optional)
Instructions
In a small saucepan, heat the whole milk over medium heat until it begins to steam, but avoid letting it boil.
Add the white chocolate chips or chopped white chocolate to the saucepan and whisk continuously until fully melted and smooth.
If desired, stir in the vanilla extract for extra flavor.
Brew a fresh shot of espresso (approximately 1.5 ounces) using an espresso machine or stovetop espresso maker.
Using a milk frother or whisk, froth the milk mixture until it becomes light and creamy.
Pour the brewed espresso into a cappuccino cup or mug.
Carefully pour the frothed milk mixture over the espresso, holding back some foam to spoon on top afterward.
Top the cappuccino with a dollop of whipped cream and sprinkle white chocolate shavings over it for garnish.
Serve immediately and enjoy your warm and velvety White Chocolate Cappuccino!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 23.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 344 mg | 26% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
