White Chocolate Buttercream Frosting
Indulge in the creamy decadence of White Chocolate Buttercream Frosting, a luscious homemade topping that transforms any dessert into a showstopper. This easy-to-make recipe combines the velvety sweetness of melted white chocolate with the richness of fluffy, whipped unsalted butter. A touch of vanilla extract and heavy cream add depth and silkiness, while sifted powdered sugar ensures a perfectly smooth texture. In just 15 minutes, you’ll have a light and airy frosting that’s ideal for spreading or piping onto cakes, cupcakes, or cookies. Perfect for special occasions or simply treating yourself, this frosting strikes the perfect balance between indulgent sweetness and sophisticated flavor. Its versatility and dreamy consistency make it a must-try for any baking enthusiast.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 6 oz white chocolate chips or chopped white chocolate
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Melt the white chocolate by placing it in a microwave-safe bowl. Heat in 15-second increments, stirring after each, until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer on medium speed until creamy and fluffy, about 2-3 minutes.
Gradually add the melted white chocolate to the butter, beating on low speed to ensure it’s fully incorporated.
Begin adding the sifted powdered sugar to the butter mixture, 1/2 cup at a time, mixing on low speed. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat the frosting on medium speed for another 2-3 minutes until light, fluffy, and smooth.
If the frosting is too thick, add a little more heavy cream (1 teaspoon at a time) until the desired consistency is achieved. If it’s too thin, add a bit more powdered sugar.
Use the frosting immediately or store it covered in the refrigerator for up to 3 days. Before using, allow it to come to room temperature and re-whip if necessary.
Nutrition Facts
Calories |
3845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 601.2 g | 219% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 588.7 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
