Extreme Chocolate Cake
Prepare your taste buds for the indulgent decadence of Extreme Chocolate Cake—every chocolate lover's dream come true! This ultra-moist, rich cake is layered with an irresistibly luscious chocolate frosting crafted from melted semi-sweet chocolate, powdered sugar, and a touch of espresso powder for depth. The batter, a harmonious blend of cocoa powder, buttermilk, and boiling water, bakes into tender, flavor-packed layers guaranteed to wow at every occasion. With just 30 minutes of prep time, this show-stopping dessert is as easy to make as it is to devour. Perfect for birthdays, celebrations, or an ordinary day that craves extraordinary chocolate bliss, this recipe is your ticket to dessert heaven.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 0.75 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 2.5 cups powdered sugar
- 0.5 cup heavy cream
- 1 teaspoon instant espresso powder (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed with an electric mixer until smooth and creamy, about 2-3 minutes.
Reduce the mixer speed to low and carefully pour in the boiling water. Continue mixing until the batter is thin but well combined.
Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the pans from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
While the cakes cool, prepare the frosting. In a heatproof bowl, melt the butter and chocolate chips together over a double boiler or in the microwave in 20-second increments, stirring until smooth.
Allow the melted chocolate mixture to cool slightly, then whisk in the powdered sugar, heavy cream, and optional espresso powder. Beat on medium speed until the frosting is thick and glossy.
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake evenly.
For an extra touch, garnish with chocolate shavings, sprinkles, or a drizzle of melted chocolate, if desired.
Slice, serve, and indulge in the ultimate chocolate experience!
Nutrition Facts
Calories |
7563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.6 g | 433% | |
| Saturated Fat | 150.5 g | 752% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 5219 mg | 227% | |
| Total Carbohydrate | 1217.4 g | 443% | |
| Dietary Fiber | 109.2 g | 390% | |
| Total Sugars | 846.8 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 696 mg | 54% | |
| Iron | 57.3 mg | 318% | |
| Potassium | 4448 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
