Hanukkah Gelt Double Fudge Chocolate Layer Cake
Indulge in the rich decadence of the Hanukkah Gelt Double Fudge Chocolate Layer Cake, a show-stopping dessert that’s perfect for your festive celebrations. This moist, deeply chocolatey layer cake is made with an irresistible combination of cocoa, semi-sweet chocolate, and a luscious fudgy frosting that ensures every bite is pure bliss. Topped with shiny, gold-wrapped Hanukkah gelt chocolates for a festive touch, this dessert is as stunning as it is delicious. Whether you’re gathering with family or hosting a holiday dinner, this cake serves as a centerpiece dessert that's sure to impress. With a simple preparation process and a luxurious flavor profile, it’s a must-bake recipe for the Festival of Lights. Keywords: Hanukkah gelt cake, double fudge chocolate cake recipe, holiday dessert ideas, festive layer cake.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3 cups powdered sugar
- 0.25 cup heavy cream
- 12 pieces Hanukkah gelt chocolates
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
In a large bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and free of lumps.
Slowly pour in the boiling water and gently stir the batter until fully combined. The batter will be thin, which is normal.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, melt the butter and chocolate chips together in a medium saucepan over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.
Gradually mix in the powdered sugar, followed by the heavy cream, whisking until the frosting is smooth and glossy.
Place one layer of the cooled cake on a serving plate. Spread a generous layer of frosting over the top.
Place the second cake layer over the first, and spread the remaining frosting evenly over the top and sides of the cake.
Decorate the top of the cake with Hanukkah gelt chocolates, arranging them in a festive pattern.
Slice and serve your Hanukkah Gelt Double Fudge Chocolate Layer Cake. Enjoy!
Nutrition Facts
Calories |
10041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.9 g | 609% | |
| Saturated Fat | 234.3 g | 1172% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 5549 mg | 241% | |
| Total Carbohydrate | 1520.7 g | 553% | |
| Dietary Fiber | 115.6 g | 413% | |
| Total Sugars | 1137.2 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 943 mg | 73% | |
| Iron | 67.3 mg | 374% | |
| Potassium | 5390 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
