White Chocolate and Mixed Berry Muffins
Indulge in the perfect balance of sweetness and tartness with these heavenly White Chocolate and Mixed Berry Muffins! Bursting with juicy berries and studded with creamy white chocolate chips, these muffins are a delightful treat for breakfast, brunch, or a midday snack. Made with simple pantry staples and ready in just 35 minutes, this recipe combines the richness of melted butter, the natural sweetness of the berries, and the buttery decadence of white chocolate to create a moist, flavorful muffin. Whether you use fresh or frozen berries, each bite delivers a burst of fruity goodness complemented by the luxurious, melt-in-your-mouth texture of white chocolate. Don’t forget to dust them with powdered sugar for an elegant finishing touch! Perfect for entertaining or simply treating yourself, these muffins are sure to become your go-to for easy yet impressive baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Milk
- 2 teaspoons Vanilla extract
- 2 Eggs
- 0.75 cups White chocolate chips
- 1 cups Mixed berries (fresh or frozen)
- 2 tablespoons Powdered sugar (optional for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the wells.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing as this can make the muffins tough.
Gently fold in the white chocolate chips and mixed berries, being careful not to crush the berries.
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters of the way full.
Bake in the preheated oven for 20-22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Dust with powdered sugar (optional) before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
3666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 503.7 g | 183% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 295.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 695 mg | 53% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
