Celebration Waffles

Nutriscore Rating: 52/100

Brighten your mornings or add flair to any special occasion with these delightful Celebration Waffles! Bursting with festive rainbow sprinkles baked right into a golden, fluffy batter, these waffles are as vibrant as they are delicious. With a rich combination of whole milk, melted butter, and a splash of vanilla, every bite delivers a comforting, homemade flavor. Perfect for birthdays, holidays, or just because, these waffles are topped with indulgent whipped cream, fresh berries, and a drizzle of maple syrup for an irresistible finishing touch. Ready in just 35 minutes, this easy-to-follow recipe creates a joyful breakfast or brunch centerpiece that serves up to six. Whether you're hosting a gathering or treating your family, Celebration Waffles make every morning feel like a party!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon kosher salt
• 2 large eggs
• 1.75 cups whole milk
• 0.5 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup rainbow sprinkles
• 1 cup whipped cream (for topping)
• 1 cup fresh berries (optional topping)
• 0.5 cup maple syrup (optional topping)

📝 Instructions

9 steps

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Whisk until well combined.

4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined; avoid overmixing.

5. Fold in the rainbow sprinkles carefully to prevent them from bleeding color into the batter.

6. Lightly grease the waffle iron with cooking spray or melted butter.

7. Pour an appropriate amount of batter (based on your waffle iron manufacturer’s specifications) onto the preheated waffle iron. Close the lid and cook until golden brown and crisp, about 4-5 minutes.

8. Carefully remove the finished waffle and repeat with the remaining batter.

9. Serve warm waffles topped with whipped cream, fresh berries, and a drizzle of maple syrup. Add extra sprinkles for a festive touch!

Nutrition Facts

1 serving (240.8g)

Calories		580
% Daily Value*
Total Fat		27.7 g	36%
	Saturated Fat	16.6 g	83%
	Polyunsaturated Fat	0.0 g
Cholesterol		133 mg	44%
Sodium		384 mg	17%
Total Carbohydrate		73.0 g	27%
	Dietary Fiber	2.4 g	9%
	Total Sugars	36.8 g
Protein		9.4 g	19%
Vitamin D		1.7 mcg	8%
Calcium		131 mg	10%
Iron		2.2 mg	12%
Potassium		269 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1489 cal (42.9%%)

Protein: 228 cal (6.6%%)

Carbs: 1752 cal (50.5%%)