Banana Berry Muffins
Bursting with fruity sweetness and warm, cozy flavors, these Banana Berry Muffins are the perfect way to start your day or enjoy a mid-afternoon snack. Made with ripe bananas and a medley of fresh or frozen berries, these muffins are moist, tender, and packed with natural goodness. The combination of brown sugar, cinnamon, and vanilla adds a subtle richness, while a light, fluffy crumb comes from the perfect blend of all-purpose flour and leavening agents. Ready in just 30 minutes, these easy-to-make muffins are ideal for meal prep or on-the-go breakfasts. With their beautiful berry-studded tops and irresistible aroma, these muffins are destined to become a family favorite.
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Recipe Information
Ingredients
- 2 ripe bananas
- 1 cup fresh or frozen mixed berries
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 0.33 cup milk
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter, granulated sugar, brown sugar, egg, milk, and vanilla extract until well combined.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet ingredients. Stir gently until just combined; do not overmix.
Gently fold in the mixed berries, being careful not to overmix or crush the berries.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 363.2 g | 132% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 185.9 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 255 mg | 20% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
