White Castle Sliders
Recreate the irresistible charm of fast food favorites with these homemade White Castle Sliders! Perfectly seasoned ground beef is spread thinly over a bed of dried minced onions, baked to juicy perfection, and topped with melted cheese for that authentic taste. Served on soft sandwich rolls with a tangy pickle, these sliders deliver all the signature flavors you crave in bite-sized form. With just 30 minutes from prep to plate, this easy recipe is ideal for feeding a crowd or indulging in nostalgic comfort food at home. Whether it's a casual gathering, game day spread, or family dinner, these copycat White Castle sliders are sure to impress! Keywords: White Castle Sliders recipe, homemade sliders, easy slider recipe, fast-food copycat recipes, baked ground beef sliders.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 tablespoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Dried minced onions
- 2 tablespoons Water
- 12 slices Cheese slices
- 12 small Sandwich rolls
- 12 slices Pickle slices
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, onion powder, salt, and black pepper. Mix well until the seasonings are thoroughly mixed into the meat.
Spread the dried minced onions evenly over a 10x15-inch baking sheet.
Place the seasoned ground beef on top of the onions on the baking sheet. Use a rolling pin or spatula to spread the meat evenly and thinly over the entire sheet.
Score the meat with a knife into 12 uniform patties without cutting all the way through. This will make it easier to separate the sliders after baking.
Add the water over the top of the meat. Bake in the preheated oven for about 12-15 minutes, or until the beef is cooked through.
Remove from the oven and immediately place cheese slices over each patty. Allow the heat from the beef to melt the cheese.
Cut the cooked beef along the scored lines into individual patties.
To assemble the sliders, place each patty on a sandwich roll, top with a slice of pickle, and close the roll. Serve immediately.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 304 mg | 23% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
