White Castle Cheeseburger Slyders Copycat
Satisfy your fast-food cravings at home with this irresistible White Castle Cheeseburger Slyders Copycat recipe! These mini slider burgers perfectly replicate the iconic taste of White Castle, featuring tender, steamed ground beef patties infused with the flavor of sautéed onions, topped with melted American cheese, and sandwiched between soft, fluffy slider buns. The secret to their signature flavor lies in cooking the beef directly over a bed of onions, creating a deliciously moist and aromatic experience in just 30 minutes from start to finish. Add classic pickle slices for a tangy crunch, and you’ve got a crowd-pleasing favorite perfect for parties, game days, or a nostalgic weeknight treat. Recreate the fast-food magic at home with this easy slider recipe—it’s quick to make, bursting with flavor, and guaranteed to be a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large, finely diced onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices American cheese slices
- 6 whole slider buns
- 6 whole pickle slices
- 0.25 cup water
- 1 sheet parchment paper
Instructions
Place the ground beef between two sheets of parchment paper and roll it out into a thin, even sheet about 1/4 inch thick.
Peel off the top layer of parchment paper and use a knife or pizza cutter to cut the beef into 6 square patties. Do not separate the patties.
Sprinkle the beef with salt and black pepper evenly, then set aside.
In a large skillet, spread the finely diced onion evenly over the surface of the pan.
Pour 1/4 cup of water over the onions to create steam and turn the heat to medium. Allow the onions to cook for about 2-3 minutes until slightly softened.
Carefully place the beef patties directly on top of the onion layer in the skillet without separating them.
Cover the skillet with a lid or aluminum foil and let the patties cook for about 4-5 minutes. The steam from the onions will cook the beef thoroughly.
Once the beef is cooked through, place one slice of American cheese on top of each patty and cover again for about 30-60 seconds until the cheese melts.
Cut the slider buns in half and place the bottom halves face-up onto a serving tray.
Using a spatula, scoop up one patty along with some of the onions and place it directly onto a bottom bun half.
Add one pickle slice to each slider and top with the remaining bun halves.
Serve immediately and enjoy the classic White Castle flavor!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.6 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
