Nutrition Facts for White candy fantasy clusters

White Candy Fantasy Clusters

Image of White Candy Fantasy Clusters
Nutriscore Rating: 39/100

Indulge in the sweet and salty charm of **White Candy Fantasy Clusters**, a delightful no-bake treat that's as simple as it is irresistible. These bite-sized clusters combine velvety white chocolate with the satisfying crunch of slivered almonds and puffed rice cereal, while bursts of sweetness come through from dried cranberries and mini marshmallows. A hint of vanilla and a pinch of sea salt bring a delicate balance to every bite. Perfect for holiday platters or everyday snacking, this quick and easy recipe takes just 20 minutes to prepare, requiring minimal effort and delivering maximum flavor. Serve these creamy, crunchy clusters at parties, package them as gifts, or simply savor them with a cup of coffee for a blissful moment of indulgence. Keywords: no-bake candy recipe, white chocolate clusters, holiday treats, quick dessert ideas.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 12 ounces white chocolate chips
  • 1 cup slivered almonds
  • 0.75 cup sweetened dried cranberries
  • 1 cup mini marshmallows
  • 1 cup rice cereal
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each interval, until smooth and completely melted. Alternatively, melt the chocolate in a double boiler on the stove over low heat.

3

Stir the vanilla extract and sea salt into the melted white chocolate, mixing well.

4

In a large mixing bowl, combine the slivered almonds, dried cranberries, mini marshmallows, and rice cereal.

5

Pour the melted white chocolate over the dry ingredients and gently stir until everything is evenly coated.

6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.

7

Let the clusters cool and set completely at room temperature, about 30-40 minutes. You can also speed up the process by placing the baking sheet in the refrigerator for 15 minutes.

8

Once set, transfer the clusters to an airtight container for storage. They will keep fresh for up to 1 week at room temperature or 2 weeks in the refrigerator.

Cooking Tip: Take your time with each step for the best results!
3226
cal
54.8g
protein
394.2g
carbs
177.0g
fat

Nutrition Facts

1 serving (662.6g)
Calories
3226
% Daily Value*
Total Fat 177.0 g 227%
Saturated Fat 77.7 g 388%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 1173 mg 51%
Total Carbohydrate 394.2 g 143%
Dietary Fiber 19.7 g 70%
Total Sugars 297.5 g
Protein 54.8 g 110%
Vitamin D 0.9 mcg 5%
Calcium 962 mg 74%
Iron 26.9 mg 149%
Potassium 2568 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.5%%
6.5%%
47.0%%
Fat: 1593 cal (47.0%%)
Protein: 219 cal (6.5%%)
Carbs: 1576 cal (46.5%%)