Nutrition Facts for White candy fantasy clusters
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White Candy Fantasy Clusters

Image of White Candy Fantasy Clusters
Nutriscore Rating: 43/100

Indulge in the sweet and salty charm of **White Candy Fantasy Clusters**, a delightful no-bake treat that's as simple as it is irresistible. These bite-sized clusters combine velvety white chocolate with the satisfying crunch of slivered almonds and puffed rice cereal, while bursts of sweetness come through from dried cranberries and mini marshmallows. A hint of vanilla and a pinch of sea salt bring a delicate balance to every bite. Perfect for holiday platters or everyday snacking, this quick and easy recipe takes just 20 minutes to prepare, requiring minimal effort and delivering maximum flavor. Serve these creamy, crunchy clusters at parties, package them as gifts, or simply savor them with a cup of coffee for a blissful moment of indulgence. Keywords: no-bake candy recipe, white chocolate clusters, holiday treats, quick dessert ideas.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 12 ounces white chocolate chips
  • 1 cup slivered almonds
  • 0.75 cup sweetened dried cranberries
  • 1 cup mini marshmallows
  • 1 cup rice cereal
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each interval, until smooth and completely melted. Alternatively, melt the chocolate in a double boiler on the stove over low heat.

3

Stir the vanilla extract and sea salt into the melted white chocolate, mixing well.

4

In a large mixing bowl, combine the slivered almonds, dried cranberries, mini marshmallows, and rice cereal.

5

Pour the melted white chocolate over the dry ingredients and gently stir until everything is evenly coated.

6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.

7

Let the clusters cool and set completely at room temperature, about 30-40 minutes. You can also speed up the process by placing the baking sheet in the refrigerator for 15 minutes.

8

Once set, transfer the clusters to an airtight container for storage. They will keep fresh for up to 1 week at room temperature or 2 weeks in the refrigerator.

Cooking Tip: Take your time with each step for the best results!
169
cal
2.4g
protein
23.9g
carbs
7.5g
fat

Nutrition Facts

1 serving (36.5g)
Calories
169
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 100 mg 4%
Total Carbohydrate 23.9 g 9%
Dietary Fiber 0.9 g 3%
Total Sugars 12.5 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 38 mg 3%
Iron 1.9 mg 10%
Potassium 80 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
5.5%%
39.1%%
Fat: 1620 cal (39.1%%)
Protein: 227 cal (5.5%%)
Carbs: 2296 cal (55.4%%)