White Bread Bread Machine
Discover the ultimate recipe for soft, fluffy homemade white bread with minimal effort using your bread machine! This "White Bread Bread Machine" recipe delivers a perfectly golden loaf that’s irresistibly tender, thanks to a combination of pantry staples like bread flour, warm water, and a touch of unsalted butter. With just five minutes of prep time, the bread machine handles the rest, including kneading and baking, making it ideal for busy home bakers. The addition of milk adds a subtle richness, while a hint of sugar balances the flavor beautifully. Perfect for sandwiches, toast, or simply slathered with butter, this versatile bread is a must-try for bread-making enthusiasts. Try it today and enjoy fresh-baked goodness without ever turning on your oven!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.333 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Pour the warm water into the bread machine pan. Add the milk, melted unsalted butter, granulated sugar, and salt.
Carefully add the bread flour, ensuring it fully covers the liquid ingredients in the bread machine pan.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquid while adding it to the well.
Secure the bread machine pan into the bread machine. Close the lid and select the 'Basic' or 'White Bread' setting, depending on your machine model. Choose a light or medium crust color, if the setting is available.
Start the bread machine and let it run its cycle.
When the cycle is complete and the bread is done, carefully remove the bread pan using oven mitts (it will be hot!).
Let the bread cool in the pan for about 10 minutes, then gently remove it and place it on a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 364.2 g | 132% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 30.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 175 mg | 13% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
