Bierocks German Hamburger and Cabbage Filled Rolls
Get ready to savor the comforting flavors of Bierocks, German hamburger and cabbage filled rolls that are a true blend of hearty and homemade goodness. These golden, oven-baked pockets feature a fluffy, slightly sweet bread dough made from scratch and are stuffed with a savory filling of seasoned ground beef, tender cabbage, and sautéed onions. Perfect for family dinners, potlucks, or meal prepping, these portable delights are both satisfying and versatile. Whether served as an on-the-go snack or paired with soup or salad for a full meal, these bierocks deliver a taste of traditional German-American cuisine with every bite. Easy-to-follow directions and wholesome ingredients make this recipe a must-try for home cooks looking to recreate classic comfort food.
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Recipe Information
Ingredients
- 6 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (about 110°F/43°C)
- 0.5 cup Warm water (about 110°F/43°C)
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
- 1.5 pounds Ground beef
- 4 cups Green cabbage, chopped
- 1 piece Yellow onion, finely diced
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine 2 cups of the flour, granulated sugar, salt, and active dry yeast.
Add warm milk, warm water, melted butter, and eggs to the dry ingredients. Mix until well-combined.
Gradually mix in the remaining flour, 0.5 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, knead using a stand mixer with a dough hook for 5-7 minutes.
Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
While the dough rises, prepare the filling: Heat the vegetable oil in a large skillet over medium heat.
Add the diced onion to the skillet and sauté for 2-3 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 6-8 minutes. Drain any excess grease if needed.
Add the chopped cabbage, salt, and black pepper to the skillet with the beef. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender. Remove from heat and let the filling cool.
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten into a circle about 5-6 inches in diameter.
Place 0.25 cup of the meat and cabbage mixture in the center of each dough circle.
Bring the edges of the dough up and around the filling, pinching tightly to seal. Place the filled rolls seam-side down on the prepared baking sheets.
Cover the rolls with a kitchen towel and let rise for another 15-20 minutes.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Allow the bierocks to cool for a few minutes before serving. Enjoy them warm!
Nutrition Facts
Calories |
5288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 973 mg | 324% | |
| Sodium | 5500 mg | 239% | |
| Total Carbohydrate | 651.8 g | 237% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 81.6 g | ||
| Protein | 218.2 g | 436% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 733 mg | 56% | |
| Iron | 49.2 mg | 273% | |
| Potassium | 3970 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
