White Bread Abm
Experience the magic of homemade baking with this effortless White Bread ABM recipe, designed exclusively for your bread machine. Featuring a harmonious blend of pantry staples like warm water, bread flour, sugar, and butter, this recipe delivers a soft, fluffy loaf with a golden crust that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. With just five minutes of hands-on prep, your bread machine handles every step from kneading to baking, ensuring consistent results every time. The addition of milk lends a subtle richness, while instant yeast ensures a quick and reliable rise, producing bakery-quality bread in the comfort of your kitchen. Whether you’re a novice or a seasoned baker, this foolproof recipe is your go-to for fresh, homemade white bread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids like warm water, milk, and melted butter go in first, followed by dry ingredients such as sugar, salt, and bread flour.
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not come into contact with the salt or liquids at this stage.
Place the pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' setting on your bread machine. Choose your preferred crust color (light, medium, or dark) and loaf size if applicable.
Press the 'Start' button. The bread machine will handle the kneading, rising, and baking process automatically, which typically takes around 3 hours.
Once the cycle is complete, carefully remove the bread pan using oven mitts, as it will be hot.
Turn the pan upside down to release the bread onto a cooling rack. Allow the bread to cool completely before slicing to ensure the best texture and flavor.
Store any leftover slices in an airtight container or plastic bag at room temperature for up to 2–3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 314.5 g | 114% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 27.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
