Anise Almond Loaf Bread Machine
Elevate your bread-making game with this irresistible Anise Almond Loaf, crafted effortlessly with the help of your bread machine! This aromatic bread blends the subtle licorice-like sweetness of anise extract with the delicate crunch of slivered almonds for a truly unique flavor profile. With a rich, tender crumb from whole milk, unsalted butter, and a hint of egg, this loaf strikes the perfect balance between sweet and savory. Perfect for breakfast, brunch, or as a comforting snack, this bread is a breeze to prepare with minimal prep time—all thanks to the convenience of your bread machine. Serve it warm with a pat of butter or toasted with your favorite jam to enjoy its full, fragrant potential. Whether you're a seasoned baker or a kitchen novice, this recipe is your go-to for a foolproof, flavorful homemade loaf.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Anise extract
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 0.5 cup Slivered almonds
Instructions
Ensure your bread machine pan and blade are properly set before starting.
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, add the liquids first: warm water, milk, and melted butter.
Break the egg into the pan and add sugar, salt, and the anise extract.
Pour in the all-purpose flour, spreading it evenly over the liquid layer.
Sprinkle the instant yeast over the flour without letting it touch the liquid layer.
Place the bread machine pan into the machine and lock it into place.
Select the Basic or Sweet Bread setting on your bread machine, choose the light or medium crust option (based on your preference), and start the cycle.
After the initial kneading phase (usually 10–15 minutes into the cycle), when the bread machine beeps for add-ins, sprinkle in the slivered almonds.
Allow the bread machine to finish the cycle, which will include kneading, rising, and baking.
Once done, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Gently shake the loaf out onto a cooling rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 58.7 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
