Oatmeal Walnut Bread
Rustic, hearty, and packed with wholesome goodness, this Oatmeal Walnut Bread is the perfect blend of nutty richness and soft, fluffy texture. Made with a nourishing mix of rolled oats, whole wheat flour, and chopped walnuts, this artisan-style loaf is slightly sweetened with brown sugar and honey, creating a balanced flavor profile that's both comforting and versatile. Ideal for breakfast, sandwiches, or a simple snack, this bread boasts an airy, tender crumb and a golden crust that's sure to impress. With a touch of melted butter for richness and two easy rises to develop depth of flavor, this recipe is approachable for home bakers yet yields bakery-quality results. Whether toasted with a smear of jam or served alongside your favorite soups, this oatmeal walnut bread is a satisfying homemade treat.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.75 cup Walnuts, chopped
- 2.5 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 0.25 cup Brown sugar
- 1.5 teaspoons Salt
- 1 teaspoon Baking powder
- 2.25 teaspoons Instant yeast
- 1.25 cups Warm water (around 110°F/43°C)
- 0.25 cup Milk
- 2 tablespoons Butter, melted
- 2 tablespoons Honey
Instructions
In a small bowl, combine the warm water, honey, and instant yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine rolled oats, all-purpose flour, whole wheat flour, brown sugar, salt, and baking powder. Mix well to combine.
Add the yeast mixture, milk, and melted butter to the dry ingredients. Stir until a rough dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
Gently incorporate the chopped walnuts into the dough, ensuring they are evenly distributed.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
After the first rise, punch down the dough and shape it into a loaf. Transfer the loaf to a greased 9x5-inch loaf pan.
Cover the loaf pan with a towel and let the dough rise again for about 30-40 minutes, or until it has risen about 1 inch above the rim of the pan.
Preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 416.3 g | 151% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 76.5 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 282 mg | 22% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
