Hot Buttered Popcorn Bread
Indulge in the irresistible charm of Hot Buttered Popcorn Bread, a recipe that transforms a movie-night favorite into a freshly baked, golden loaf. This unique bread starts with 4 cups of freshly popped popcorn, ground into a fine powder to create a subtly nutty base, combining nostalgia with artisan baking. Infused with melted butter and warm milk, every slice is soft, fragrant, and delightfully buttery, boasting a one-of-a-kind flavor that truly sets it apart. With a fluffy texture and a golden crust brushed to perfection, this loaf pairs beautifully with soups, serves as a standout sandwich base, or shines on its own as a snack. Perfect for bread enthusiasts and popcorn lovers alike, this crowd-pleaser is as intriguing as it is delicious. Whether you’re looking to elevate your baking skills or simply surprise your family, this Hot Buttered Popcorn Bread is sure to pop with flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups popped popcorn
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1.5 teaspoons salt
- 4 tablespoons unsalted butter, melted
- 1 cup warm milk (about 110°F/43°C)
- 1 unit large egg
- 2 tablespoons water (if needed for dough consistency)
- 2 tablespoons extra unsalted butter for greasing and brushing
Instructions
Prepare your ingredients by popping fresh popcorn using an air popper or stove-top method. Avoid pre-packaged popcorn with flavoring. Measure out 4 cups and grind it into a coarse powder using a food processor or blender.
In a large mixing bowl, combine the popcorn powder, all-purpose flour, instant yeast, granulated sugar, and salt. Mix well until evenly distributed.
In a separate bowl, whisk together melted butter, warm milk, and the egg. Ensure the milk is not too hot as it may kill the yeast.
Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Mix until a soft dough forms. If the dough feels too dry, add water, one tablespoon at a time, until it is smooth and elastic.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and pliable.
Place the dough into a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for 1-2 hours or until it doubles in size.
Once the dough has risen, punch it down to release excess air and shape it into a loaf. Place the dough into a greased 9x5-inch loaf pan.
Cover the pan loosely and let the dough rise again for 30-40 minutes, or until it has slightly puffed and risen to the edge of the pan.
Preheat your oven to 350°F (175°C). Brush the top of the dough with melted butter for a golden crust.
Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and brush the top with additional melted butter. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy the buttery aroma and unique popcorn flavor!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 38.1 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 396 mg | 30% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
