White Bean Spinich Soup with Smoked Sausage
Cozy up with a bowl of White Bean Spinach Soup with Smoked Sausage—a hearty, flavor-packed dish perfect for cool evenings or anytime comfort food calls. This one-pot wonder combines creamy white beans, tender baby spinach, and robust smoked sausage for a satisfying, protein-rich meal. Sautéed onions, garlic, carrots, and celery form a fragrant base, while thyme and black pepper elevate the savory broth to gourmet levels. Ready in just 45 minutes, this easy-to-make soup is perfect for a quick weeknight dinner or meal prep. Serve it with a crusty slice of bread and a sprinkle of fresh parsley for a rustic, wholesome touch. With simple ingredients and bold flavors, this soup is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage, sliced into 1/4-inch rounds
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 2 15-ounce cans canned white beans (like cannellini), drained and rinsed
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 5 ounces baby spinach leaves
- salt, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the sliced smoked sausage to the pot and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Transfer the sausage to a plate and set aside.
In the same pot, add the diced onion, minced garlic, carrots, and celery. Cook for 5-7 minutes, stirring frequently, until the vegetables are softened.
Pour in the chicken broth and bring to a gentle boil.
Add the drained white beans, dried thyme, and ground black pepper. Stir to combine.
Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes to allow the flavors to meld together.
Stir in the baby spinach leaves and the browned smoked sausage. Cook for an additional 2-3 minutes, until the spinach is wilted and the sausage is heated through.
Taste the soup and adjust seasoning with salt if needed.
Ladle the soup into bowls and garnish with fresh parsley, if using. Serve hot and enjoy!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4159 mg | 181% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 19.0 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3459 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
