Whisky Cheddar Spread
Elevate your appetizer game with this Whisky Cheddar Spread—a bold, creamy dip that’s as indulgent as it is easy to make. Combining sharp cheddar cheese, tangy cream cheese, and a touch of smooth whisky, this spread is packed with rich, smoky flavor. Dijon mustard, Worcestershire sauce, and a blend of spices like garlic powder and paprika add depth, while a sprinkling of fresh chives gives it a pop of brightness. Ready in just 10 minutes with no cooking required, this savory spread is perfect for parties, game days, or any occasion that calls for an impressive yet effortless dish. Serve it chilled alongside crackers, toast, or colorful veggie sticks for a crowd-pleasing treat.
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Recipe Information
Ingredients
- 225 grams Sharp cheddar cheese
- 115 grams Cream cheese
- 2 tablespoons Whisky
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Grate the sharp cheddar cheese and let it sit at room temperature for 10 minutes to soften slightly.
In a medium mixing bowl or food processor, combine the grated cheddar cheese, cream cheese, whisky, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
Mix well using a hand mixer or blend in the food processor until the mixture is smooth and creamy. Scrape down the sides of the bowl or processor as needed to ensure all ingredients are evenly combined.
Taste and adjust seasoning if necessary. Add a pinch more salt, pepper, or garlic powder based on preference.
Transfer the spread to a serving bowl and smooth the top. Garnish with freshly chopped chives if desired.
Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve with crackers, toast, or fresh vegetables.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1735 mg | 133% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
