Cheddar Rum Spread
Elevate your appetizer game with this bold and creamy Cheddar Rum Spread, an effortless blend of sharp cheddar, tangy cream cheese, and a splash of dark rum for a sophisticated twist. Perfectly balanced with the subtle sweetness of honey and a hint of Dijon mustard, this spread is further enhanced by aromatic spices like paprika and garlic powder. With just 10 minutes of prep time and no cooking required, this crowd-pleasing recipe is ideal for last-minute party snacks or holiday gatherings. Serve it chilled or at room temperature with crackers, crusty bread, or crisp veggies, and don't forget the optional garnish of fresh chives for a vibrant finishing touch. Whether you're hosting or simply indulging, this spread is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 2 tbsp dark rum
- 1 tbsp Dijon mustard
- 1 tsp honey
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp chopped chives (optional, for garnish)
Instructions
In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Use a hand mixer on low speed to blend them together until smooth and creamy, about 1-2 minutes.
Add the dark rum, Dijon mustard, honey, paprika, garlic powder, salt, and black pepper to the cheese mixture.
Mix again using the hand mixer or a spatula until all the ingredients are evenly incorporated and the spread is smooth.
Transfer the cheddar rum spread to a serving bowl. Smooth the top with a spatula and, if desired, garnish with chopped chives for a pop of color.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, prepare it a few hours ahead of serving.
Serve the cheddar rum spread chilled or at room temperature with crackers, bread slices, or vegetable crudités.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
