Maple Barbecued Chicken
Sweet, smoky, and irresistibly tangy, Maple Barbecued Chicken is the ultimate crowd-pleaser for your next dinner or barbecue gathering. This recipe pairs juicy, bone-in, skin-on chicken thighs with a luscious homemade barbecue sauce featuring the bold flavors of pure maple syrup, ketchup, apple cider vinegar, and a hint of soy sauce for depth. A dash of smoked paprika and Dijon mustard adds a subtle kick, while a final charred glaze from the grill or oven broiler brings everything together perfectly. With just 15 minutes of prep time and straightforward cooking instructions, this dish is both easy to make and sure to impress. Serve this succulent chicken alongside your favorite sides, and don’t forget to save extra sauce for dipping! Perfectly balanced in sweetness and spice, this recipe is a guaranteed hit for fans of flavorful, homemade barbecue.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in, skin-on)
- 0.333 cup maple syrup
- 0.5 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons olive oil
Instructions
Preheat your grill to medium heat or preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the maple syrup, ketchup, apple cider vinegar, soy sauce, Dijon mustard, garlic powder, paprika, smoked paprika, black pepper, and salt to create the barbecue sauce.
Pat the chicken thighs dry with paper towels and rub them with the olive oil on all sides.
Lightly season the chicken thighs with additional salt and black pepper if desired.
Reserve 1/3 cup of the barbecue sauce for basting during cooking, and set aside.
Place the chicken thighs on the grill skin-side down (or on a baking sheet skin-side up if baking). Cook for 30-40 minutes or until the internal temperature of the chicken reaches 165°F (75°C), turning halfway through and basting with the reserved sauce during the final 10 minutes of cooking.
If baking, baste the chicken halfway through cooking by brushing the reserved barbecue sauce onto the chicken thighs, then finishing under the broiler for 2-3 minutes for a slightly charred finish.
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Serve the Maple Barbecued Chicken with your favorite sides and additional sauce on the side if desired.
Nutrition Facts
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 4169 mg | 181% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 92.5 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2487 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
