Delectable Chicken Thighs with Grape Jelly Sauce
Indulge in the sweet and savory harmony of Delectable Chicken Thighs with Grape Jelly Sauce, a dish that takes comfort food to gourmet heights. This recipe features crispy, golden-brown bone-in chicken thighs bathed in a luscious glaze made from juicy grape jelly, tangy apple cider vinegar, soy sauce, and a hint of smoked paprika for depth. The combination of tender, seared chicken and the glossy, flavor-packed sauce creates a mouthwatering contrast that will captivate your taste buds. Ready in just 40 minutes, this easy and elegant meal is perfect for weeknight dinners or special occasions alike. Serve it with a sprinkle of fresh parsley for a burst of color and flavor, and let the rich, sticky-sweet sauce steal the show!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup grape jelly
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry with paper towels and season both sides evenly with salt and black pepper.
3. Heat a large, oven-safe skillet over medium-high heat and add the olive oil.
4. Place the chicken thighs skin-side down in the skillet and sear for 3-5 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 2 minutes on the other side. Remove the chicken from the skillet and set aside.
5. Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
6. Stir in the grape jelly, soy sauce, apple cider vinegar, and smoked paprika. Cook the sauce for 2-3 minutes, stirring frequently, until it thickens slightly.
7. Return the chicken thighs to the skillet, spooning some of the sauce over the top.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
9. Remove the skillet from the oven and allow the chicken to rest for 5 minutes.
10. Garnish with fresh parsley, if desired, and serve the chicken with some of the sauce spooned over the top. Enjoy!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 29.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
