Whiskey Orange Punch
Elevate your next gathering with this refreshing and vibrant Whiskey Orange Punch—a citrusy cocktail perfect for easy entertaining. Crafted with a harmonious blend of smooth whiskey, freshly squeezed orange and lemon juices, and a touch of simple syrup for balanced sweetness, this punch is brought to life with effervescent club soda. Fresh orange and lemon slices, paired with fragrant mint leaves, add a burst of flavor and visual appeal, making it as stunning as it is delicious. Ready in just 10 minutes and yielding 8 generous servings, this no-cook recipe is a breeze to prepare. Serve over ice for a chilled, crowd-pleasing drink that’s perfect for any celebration, from casual brunches to festive holiday parties.
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Recipe Information
Ingredients
- 2 cups Whiskey
- 2 cups Fresh orange juice
- 0.5 cups Lemon juice
- 0.5 cups Simple syrup
- 2 cups Club soda
- 1 whole (sliced) Orange slices
- 1 whole (sliced) Lemon slices
- 3 cups Ice cubes
- 0.25 cups Fresh mint leaves
Instructions
In a large punch bowl, combine the whiskey, fresh orange juice, lemon juice, and simple syrup. Stir well to combine.
Add the orange slices, lemon slices, and fresh mint leaves to the punch bowl for garnish and added flavor.
Just before serving, pour in the club soda and gently stir to incorporate the fizz.
Fill individual serving glasses with ice cubes and ladle the whiskey orange punch over the ice.
Garnish each glass with additional orange or lemon slices and a sprig of fresh mint, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
