Whiskey Butter
Elevate your culinary creations with the rich and indulgent flavor of Whiskey Butter, a simple yet luxurious condiment that blends the creaminess of unsalted butter with the smoky warmth of whiskey and a hint of sweetness from brown sugar. Enhanced with a touch of salt and a subtle kick of black pepper, this versatile compound butter is perfect for spreading over freshly baked bread, melting onto your favorite grilled steaks, or adding a gourmet touch to roasted vegetables. Ready in just 10 minutes of prep time, Whiskey Butter is easy to make and stores beautifully in the fridge or freezer, ensuring you always have a decadent upgrade to your dishes at hand. Perfect for holiday gatherings, dinner parties, or simply enhancing a weeknight meal, this recipe is a must-try for whiskey enthusiasts and food lovers alike.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 2 tablespoons Whiskey
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15–20 minutes to soften.
In a medium-sized mixing bowl, add the softened butter, whiskey, brown sugar, salt, and ground black pepper.
Using a fork or a hand mixer, blend all the ingredients together until fully combined and smooth.
Taste the mixture and adjust seasoning if needed. Add a bit more salt or pepper depending on your preference.
Lay a piece of plastic wrap or parchment paper on a flat surface. Scoop the blended butter onto the plastic wrap, shaping it into a log.
Roll the plastic wrap tightly around the butter, twisting the ends to seal it, and place it in the refrigerator for at least 1 hour to firm up.
Once the butter is firm, slice it into rounds as needed and serve with your favorite dishes. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
